:: Eva Soybean Oil :::

The balanced fatty acid composition and neutral flavour make EVA Soybean Oil an excellent choice for cooking, salad dressing and light frying applications.

It contains Omega-3 Essential Fatty Acids (EFAs), fat soluble vitamins and a number of Phytosterols, which have been shown to reduce serum cholesterol and Low Density Lipoprotein (LDL) bad cholesterol. Vitamins and Phytosterols enhance the defence against free radical induced cell damage, which has been linked to a number of cancers, heart diseases, premature aging and arthritis.

You can use EVA Soybean Oil in any recipe that requires vegetable oil. Soy oil is light in flavour and almost nil in odour. Cooking with EVA Soybean Oil allows the flavour of other foods in a recipe to shine through.

EVA Soybean Oil is cholesterol-free and low in saturated fats content. EVA Soybean Oil has a unique blend of two types of fatty acids called Omega-3 fatty acids and Omega-6 fatty acids. The Omega-3 fatty acids in EVA Soybean Oil are similar to the type of fat found in fish oil that has been shown to reduce risk of heart disease. Soybean Oil contains high quality protein, calcium, vitamins and minerals.

High blood cholesterol level is a well-established risk factor for heart diseases. It can be prevented through the oxidation of LDL (bad) cholesterol. The cholesterol lowering effects of soybean protein are independent of the fact that soybeans are low in saturated fat and cholesterol-free.

The protein obtained through soybean oil, not only lowers cholesterol but also has an important antioxidant effect. That’s why even one serving cooked in EVA Cooking Oil per day may reduce risk for a wide range of cancers.

Nutrition Facts

Serving Size 2 tsp (10ml)
Amount Per Serving
Calories 81
% Daily Value (Based on a 2000 calorie diet)
Total Fats 9 g (14%)
Saturates 1.26 g (8%)
Polyunsaturates 5.5 g
Omega-6 4.9 g
Omega-3 0.6 g
Monounsaturates 2.1 g
Total Carbohydrates 0 g (0%)
Protein 0 g (0%)
Vitamin-E (11%)

Not a significant source of Cholesterol, Sodium, Fibre, Sugar, Vitamin C, Calcium or Iron






				The balanced fatty acid composition and neutral flavour make EVA Soybean Oil an excellent choice for cooking, salad dressing and light frying applications. It contains Omega-3 Essential Fatty Acids (EFAs), fat soluble vitamins and a number of Phytosterols, which have been shown to reduce serum cholesterol and Low Density Lipoprotein (LDL) bad cholesterol. Vitamins and Phytosterols enhance the defence against free radical induced cell damage, which has been linked to a number of cancers, heart diseases, premature aging and arthritis. You can use EVA Soybean Oil in any recipe that requires vegetable oil. Soy oil is light in flavour and almost nil in odour. Cooking with EVA Soybean Oil allows the flavour of other foods in a recipe to shine through. EVA Soybean Oil is cholesterol-free and low in saturated fats content. EVA Soybean Oil has a unique blend of two types of fatty acids called Omega-3 fatty acids and Omega-6 fatty acids. The Omega-3 fatty acids in EVA Soybean Oil are similar to the type of fat found in fish oil that has been shown to reduce risk of heart disease. Soybean Oil contains high quality protein, calcium, vitamins and minerals. High blood cholesterol level is a well-established risk factor for heart diseases. It can be prevented through the oxidation of LDL (bad) cholesterol. The cholesterol lowering effects of soybean protein are independent of the fact that soybeans are low in saturated fat and cholesterol-free. The protein obtained through soybean oil, not only lowers cholesterol but also has an important antioxidant effect. That’s why even one serving cooked in EVA Cooking Oil per day may reduce risk for a wide range of cancers. Nutrition Facts Serving Size 2 tsp (10ml) Amount Per Serving Calories 81 % Daily Value (Based on a 2000 calorie diet) Total Fats 9 g (14%) Saturates 1.26 g (8%) Polyunsaturates 5.5 g Omega-6 4.9 g Omega-3 0.6 g Monounsaturates 2.1 g Total Carbohydrates 0 g (0%) Protein 0 g (0%) Vitamin-E (11%) Not a significant source of Cholesterol, Sodium, Fibre, Sugar, Vitamin C, Calcium or Iron








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